Finance, Forex and Investments

How is the paal payasam of south india made?

i would like to know about the procedure , how the kheer made with rice and milk made? They call that kheer as Paal Payasam in south India which is a very famous dish down here.

Public Comments

1. Ingredients * 1/2 cup basmati rice * 4 1/4 cups skim milk * 3/4 cup sugar * 4 cardamom pods, skinned,powdered or 1/2 teaspoon cardamom powder * 1 teaspoon cashews, broken * 1 teaspoon pistachios, shelled,slivered * 1 teaspoon raisins * 1 teaspoon ghee or clarified butter Directions 1 Wash the rice well. 2 Place a heavy bottomed vessel on a high flame, add rice and milk, and bring to a boil, stirring continuously. 3 Reduce flame to low and simmer for 40 minutes, stirring every 3 minutes. 4 After 40 minutes, check if the rice is done (consistency of the pudding will be slightly thick, like milkshake). 5 After the rice is done, add sugar, and stir till dissolved. 6 Remove vessel from flame and set aside. 7 In a small frying pan, heat ghee on a low flame, and add cashews and pistachios. 8 Roast until the cashews turn slightly brown (around 2 mins). 9 Add raisins, which will swell up immediately. 10 Now quickly pour contents of the frying pan into the cooked pudding and mix well. 11 Sprinkle with cardamom powder and serve hot!
2. 1)Heat milk in a pan and when it boils and starts to rise, add raw rice. 2)Keep the flame low and stir continuously until the quantity reduces to one-half. 3)Add sugar and powdered cardamom. 4)Roast cashewnuts and raisins in ghee and add it to the payasam.
3. rather than rice u can go for macaroni or versimen(semiya in Tamil) 1)add sugar to milk and heat it in a bowl., 2)as soon as the first vapor appears add vercimen r macaroni. 3)when it is half done add cardamon and cashew nut. 4)stir till the thing completely gets cooked